Básicos – Página 2 – Vinos y postres

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Bizcocho genovés

Ingredientes (para 8 personas) 120 grs. de harina tamizada 120 grs. de azúcar 4 huevos grandes una pizca de sal una cucharadita de azúcar avainillado o esencia de vainilla,…

0 Comentarios

08/10/2014

http://www.tatindevino.es/wp-content/uploads/bizcocho_genoves2.jpg 490 680 Julio :-) http://www.tatindevino.es/wp-content/uploads/logo_sin-fondo.png Julio :-)2014-10-08 21:03:532021-03-07 20:53:54Bizcocho genovés

Básicos, Postres

Cobertura de chocolate

Para hacer la cobertura de chocolate, lo mejor es dirigirse a tu tienda de confianza y comprar la que más te guste. Yo he probado "Dr. Oetker Cobertura de Chocolate" y tiene un sabor fuerte y dulce y aporta una textura…

2 Comentarios

06/10/2014

http://www.tatindevino.es/wp-content/uploads/negro.png 613 389 Julio :-) http://www.tatindevino.es/wp-content/uploads/logo_sin-fondo.png Julio :-)2014-10-06 20:05:272021-02-21 14:33:06Cobertura de chocolate

Básicos, Masas, Postres

Masa de hojaldre rápido

Ingredientes 200 gr. harina común 200 gr. mantequilla fría 1/2 cucharada sal 90 cc. agua helada Elaboración Tamizar la harina en un bol, agregar la sal…

1 Comentario

10/07/2014

http://www.tatindevino.es/wp-content/uploads/01_basico_post.jpg 256 470 cristina ;) http://www.tatindevino.es/wp-content/uploads/logo_sin-fondo.png cristina ;)2014-07-10 20:12:282021-03-07 20:53:42Masa de hojaldre rápido

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